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Kadai Paneer Masala -Version 2 : Indian Food & Cooking Recipes

 

Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions


 Paneer is oneingredient that is loved by many Indians. Being a dairy product, it is rich invitamins and proteins. Kadai Paneer is a great main dish for any specialoccasion. This kadai Paneer masala recipe is one of the best you can add toyour dining table this evening since it will go well with either rice or rotis.Here is howyou prepare this yummy spicy Kadai Paneer masala.

Ingredients
Paneer                                         1 Lbs.(Diced into Cubes)
BigTomatoes                               3 no. (Diced into cubes)
BigGreen Capsicum                     1 no.(Diced into Cubes)
RedGreen Capsicum                    1 no.(Diced into cubes)
GreenChilies                                2 no.
GingerPaste                                1Tsp.
 Sugar                                          1 Tsp.
Salt                                              ToTaste
Masalas

Coarselycrushed Dhaniya Seed    1 Tbsp.
GramMasala Powder                    1 Tbsp.
KashmiriRed Chili Powder            1 Tsp.

To Temper
Oil                                                1Tbsp.
Cuminseeds                                 ½ Tsp.
Fennelseeds                                 ½ Tsp.


Method:
  • Takea bowl of hot water and immerse the Paneer cubes till use.
  • Heatthe oil in a kadai, add cumin seed and fennel seeds, fry for a minute.
  • Nowadd the ginger paste and green chilies and fry for a minute.
  • Reducethe stove heat now add chopped tomatoes, sugar ,salt and all garam masala itemsand Fry till tomatoes turn gooey.

  • Continuefrying till oil oozes out and then add the cubed capsicum and fry for 3minutes. The crunchiness and color should not change.  
  • Nowadd the Paneer cubes and mix well with tomato gravy and add 1 cup of water.

  • Cooktill the masala coats Paneer well and the gravy is thick almost dry and Not toodry too.
  • Decoratewith the chopped coriander leaves and transfer to the serving dish.
  • Servehot with chapattis, Nans, and Pulao.   
IF YOU LIKE THIS RECIPE, YOU MAY ALSO LIKE MY OTHER KADAI RECIPES:(SEE THE LINKS)





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  Celebrity Chef: Sadhana Padmanabhan
City: Redmond

Member of SeattleIndian.com
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