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Dahi Papdis Chaat : Indian Food & Cooking Recipes
 

 
Contributed By: Sadhana Padmanabhan
Member of SeattleIndian.com
View All Recipes By Sadhana Padmanabhan  


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Ingredients

Cooking Instructions





Papdichaat as the name suggests has lots of papdis, tossed in a blend of chutneys,curds and potatoes. Mix the papdis, chutneys and curds the way you want. HereIs a Quick Delicious Chaat Recipe to trigger your taste buds!

Ingredients:

CrispyPapdis                                20 nos
Potatoesboiled and chopped          2 medium
WhiskedPlain curds (Yogurt)         1 cups
Sweettamarind chutney                4 Tbsp.
GreenChutney                             4 Tbsp
Roastedcumin powder                  1teaspoon
Chaatmasala                               1/2teaspoon
Redchilli powder                           1/2 teaspoon
Sugar                                          1 Tsp.
Salt                                             ToTaste.  
   
For The Garnish

Finelychopped coriander              4 tbsp
Sev                                            asrequired 

Method:

  • Addsalt and sugar to yogurt and whisk till smooth. Keep it in the refrigeratortill use.
  • Coarselycrushed Papdis and arrange them on a serving plate.
  • Placesome potatoes on each papdi. Drizzle a little green chutney and sweet tamarindchutney.
  • Sprinklecumin powder, chaat masala, a little red chilli powder and salt.
  • Topit all up with chilled yogurt.
  • Drizzlesome more of the sweet tamarind chutney, Green chutney on it.
  • Serveimmediately garnished with coriander and sev.

ReadySteady Go...... Gulp Gulp Mmmmm Mmmm.........
EnjoyMaking this yummy chaat and feasting over it!! 




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