Los Angeles Indian Community - LAIndian.com
| | | | | | | | | | | |
 


 

Egg Nargisi Kofta : Indian Food & Cooking Recipes
 

 
Contributed By: Jaishrie Bhattacharya
Member of SeattleIndian.com
View All Recipes By Jaishrie Bhattacharya  


Indian Cooking Products
Indian Spices Shopping


Ingredients
a) Boiled Eggs
b) Boiled potatoes (probably one can try with other boiled vegetables too)
c) Onions - (i) finely chopped (ii) in paste form
d) Finely chopped coriandar and mint leaves
e) Corn flour
f) Red chilli powder
g) Ginger-garlic paste
h) Green chillies
i) Tomatoes in paste form
j) Ground masala - elaichi + jaiphal + dalchini

Cooking Instructions
For step-by-step photos, you can see my blog
http://jaishrie.blogspot.com/search?q=nargisi+kofta

Covering for the eggs:

a) Mash the boiled potatoes.
b) Add finely chopped coriander, mint leaves and onions.
c) Add red chilli powder, ground masala(see j in ingredients above), corn flour, ginger-garlic paste and salt.
d) Mix all the ingredients well into a dough.

We had utilised the red chilli flakes from the previous night's order of pizza!!:D

Kofta:

a) Peel the boiled eggs and with a knife make slits on the eggs.
b) Make small cups out of the dough prepared above and place the an egg in the cup and cover it completely with the dough.
Remember: Covering on the egg must be thick to avoid breakages while frying.
c) Then roll the kofta ball in corn flour.
d) Deep fry the balls, preferably one or two at a time depending upon the size of the frying pan you use.
e) After frying the koftas, cut them into half. Be careful while making the cut to avoid breakage of the covering. Best way is to use a sharp knife and make a cut in a single stroke rather than starting from one end reaching to the other.


Gravy Preparation

a) Heat oil in a pan and add the ground powder(from j) and green chillies
b) After 30 seconds, add onion paste
c) Once the onion starts leaving water, add ginger-garlic paste and tomato paste or tomato puree.
d) Then add turmeric powder, garam masala, mint and coriander leaves, water, and if any of the potato dough (prepared above) is left.
e) Cook it on slow fire till the gravy is well prepared.
f) Now place the koftas in a wide-mouthed container and pour the gravy on the koftas from the top.
g) Serve hot with rice or roti.



  Celebrity Chef:  
City:

Member of SeattleIndian.com
View All Recipes By Jaishrie Bhattacharya  

Become a Celebrity Chef



View More Indian Recipes

Do you have a recipe which you would like to share with others?
Add A Recipe

 

Have Comments/Suggestions about this Recipe?

Note: You must be logged in to send your comments. Your name and email address as specified in your account profile will be sent along with the reply.
How do you rate this recipe
Your Comments


Do you have a recipe which you would like to share with others?
Add A Recipe

Add A Recipe

Become A Featured Contributor
Add Your Blog | Add Recipe | Add Article

Recipes

Add A Recipe | More...

Featured Contributors


Darshan Goswami

Shruti Sadolkar

Christine Dunbar
Christine Dunbar

Tahmina Watson

Praveen Nair

Vasudha Sharma
Vasudha Sharma

Vivek Wadhwa

Ananya Kiran

Rima Arora
Rima Arora

Latest Articles

Vinay Pathak, Rajpal Yadav and Sanjay Mishra film Mr Black Mr White ready to release on 6th September by Staff
Mehroo: Yuvraaj Parashar, Vibhoutee Sharma and Suhel Ali Khan pays tribute to Phulwama hero's through music single by Staff
Sandip Soparrkar conferred with an honorary doctorate in Fine Arts by Staff
Randeep Hooda will start shooting for Mohaan Nadaar's RAT ON THE HIGHWAY by Staff
Actress Kangna Sharma reaching new heights by Staff
View All Articles