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Naaniruvade Nimagagi



Naaniruvade Nimagagi


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2 litres Milk 1/2 cup Rice 1/2 cup Sugar Soak the Rice in water at least 30 minutes Stir Milk Constantly until boiling Add Rice after the Milk begins to Boil Keep the Heat on Low (At all times) Add Sugar after Rice is Cooked Consistently Stir For 5 minutes Garnish & Serve (Almonds) Video shot by: Antonio Edited By : HandsomeJatt Music By : Ron Sidhu ( Avaray Life Records )

"Delhi 2 Dublin is the perfect mix of bhangra(ic)-celtic synchronicity, it only happens once and you are hearing it" - Cheb i Sabbah
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