Boneless Fish & Shrimp(deveined) 500 gm/1 lb
For marination Ginger Garlic Paste 2-3 tsp
Ginger Garlic Paste 2-3 tsp
Vinegar 1 tsp
Soy sauce 2 tsp
Salt to taste(marination & gravy)
Black Pepper to taste
Cornflour 2 tbsp
for gravy Onion small (diced)1
Onion small (diced)1
Green Bell Pepper (diced) 1
Vinegar 1/2 tsp
Red chilli sauce 1 tsp
Garlic chopped 2-3
Soy sauce 1 tsp
Red chilli flakes 1 tsp (optional)
Tomato sauce 1/2 tbsp
Salt to taste
Cornstarch 1tsp (Dissolve with water)
Oil for Deep frying
Oil 1 tsp for sauteeing
Wash & clean fish & shrimp.Pat dry using paper towel cut fish into the desired shape.Take a big bowl put fish,shrimp& marinated ingredients mentioned above.keep aside for 30 min.Heat a pan adding oil deep fry marinated fish & drain on a paper towel to remove excess oil.Heat oil in another pan add garlic, chilli & saute.add onion & bell peppers saute.now add sauce mixture & corn starch mix gives a boil.add fried chicken.mix properly so that sauce coat chicken properly.turn off heat & sprinkle red chilli flakes.Serve hot !!
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